Sunday, October 21, 2007

Slow Cooked Baby-Back Ribs....Mmmm Mmm...

Well Sir...I just loves some really great and tender BBQ'd Baby Back Ribs...and when I saw this here recipe yesterday on AOL, I just had t'copy it and pass it along to those of you who may not have seen it. So....I'll be a cookin em next Sunday and I'll let ya know how they taste and just how tender they really are....OR...y'all make em first and then let me know....

Slow Cooker Barbecue Ribs

Prep: 10 min.
Cook: 8 hr., 30 min.
Ready In 8 hr., 40 min.
Serves 8

provided by SuzAnne


4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.