Wednesday, April 19, 2006

More yardwurk.....Tilapia Italiano......

Well many of y'all...there's plenty t'be done around the homestead this time of the year, and this here Cookie ain't immune to none of sir...lots t'do. So here's a quick and good recipee fer all a ya that likes Tilapia (they be called Turper in South Africa)'s a nice tastin fish that has become very popular over the last several years....Enjoy.......Oh...and I get elevated to a differant Hillbilly Ecosystem status if O'Reilly use's one of your letters on his show....he did last night...

Tilapia Italiano

4-6 Tilapia fillets

1 Tbls. olive oil

ΒΌ cup grated Parmesan cheese

2 Tbls. parsley flakes

2 Tbls. butter

1 Tbls. lemon juice

1 tsp. garlic powder

Mix Parmesan cheese, garlic powder, parsley flakes; set aside. Heat a large saute pan and add olive oil, butter, and lemon. Saute fillets 2-3 minutes per side until white and flaky. Sprinkle cheese mixture on fillets and saute each side for another minute, then serve. Makes 4 servings.