Saturday, March 04, 2006

Hillary..Bill..Arabs...& ..a Memphis Rub!

Wells Sir, no matter how ya cut seems that in some way or anuther "Slick Willy" is always screwin Hillary. Marriage, Monica and now the Arabs...ya just gotta laugh. In an earlier post today, I mentioned how Dick Morris broke the story on that O'Reilly feller's program last night that our "Good ol, boy" Willie has been a cozyin up with the Arabs and makin behind the scenes of which comes right back to the Dubai Port deal which evry one's got they're panties in a bunch over. I had a ton a cookin t'do fer t'day so in my earlier post I asked my feller blogger t'look inta this and sho nuff they got all the up t'date info. Seems Hillary didn't even know Willie was involved but....well.. y'all can read the whole thing at The Dread Pundit Bluto or The Jawa Report or Vince Aut Morire. Them fellers ran with it and got the whole story...good job. It seems t'me that Hillary shood be a buyin some a that thar petrolium jelly...but..I guess thats just my way a thinkin. Hey y'all...her's a great BBQ rub fer all your meats....I hears its reel great.......I just got it frum Andy Roy of Cicero, NY just a piece down the road frum t'is........Memphis Rub

¼ cup paprika
1 tablespoon firmly packed dark brown sugar
1 tablespoon granulated sugar
2 teaspoons salt
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 to 3 teaspoons cayenne pepper (I use 2)
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Combine all the ingredients in a jar or other airtight container and shake up well. Store away from heat and light for up to 6 months. Makes about ½ cup—enough for 4 to 6 racks of ribs.
I use this rub quite often in my home—it’s perfect for grilling steaks/ribs, but is also great on chicken. My guests love it. When I make it, I make it in triple batches so I have enough on hand.